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Our mission is to support and enhance lifelong learning for the 21st century by anticipating and fulfilling the needs of students and staff for information, encouraging reading for information and pleasure, and enriching the quality of life in the schools and in the community.
Sustainable food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-products. Joint Project Meeting in Florence 2016. First year report is now public. Joint project meeting in Ghent 2015. Project meeting in Gdansk fall 2014. Successful project kick-off in Leuven.
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